A lot of skill and a little luck go into making this tasty treat. Luckily, the mile-high elevation this tea grows at endows it with a softer and more comfortable quality than tea grown at a lower elevation. The real skill comes early on in the production process where the tea maker gives the tea a more traditional long oxidation. This further softens the leaf for the drinker. The light technical baking puts it over the top and makes this Oolong something really special.