Soft and elegant are two words which come straight to mind when drinking this Oolong tea. High elevation teas have a really special quality you have to taste. The light roasting brings out some of the body and deepens the great mineral character on this already classic varietal.
Notes: Soft flowers, Barley, Butter
100 grams (about 20 cups)
A lot of skill and a little luck go into making this tasty treat. Luckily, the mile-high elevation this tea grows at endows it with a softer and more comfortable quality than tea grown at a lower elevation. The real skill comes early on in the production process where the tea maker gives the tea a more traditional long oxidation. This further softens the leaf for the drinker. The light technical baking puts it over the top and makes this Oolong something really special.