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Brewing your own loose leaf tea is a beautiful thing. Taking that time, a little break in your day, to make something delicious can be as rewarding as it is meditative. It is rare to find a pastime as easily accessible and deeply satisfying as brewing your own tea.

Brewing loose leaf tea for many of us in the west is a new endeavor. We are a culture raised on the teabag. However we are here to spread the word and show you how brewing loose leaf tea is not only as easy as using a tea bag, but ultimately way less wasteful, all the while producing much better tea. It is time for us as a culture to move away from single served packaging especially in cases where it lacks in both convenience and quality.

Great tea is the product of controlling the “Three T’s”: Tea, Time and Temp. Like all endeavors tea is made much more enjoyable with the right technology. Luckily the barrier to entry is not only affordable but also is complementary to many other daily needs, the are; A kitchen Scale, a timer, and a Temperature control Kettle. Most of us have the timer on our phones and here on the site we offer tools that are as elegant as they are functional. Take the plunge, investing in the right tools, you won't regret it!

How to Prepare White + Green Teas

5 Grams

Put roughly one table spoon into infuser.

205° F

Heat fresh (preferably filtered) water.

8 FL OZ

Pour water over tea.

5 Min

Stay close to this steep time for optimal flavor

3 Steeps

Re-steep leaves to enjoy multiple infusions

How to Prepare Black Teas

5 Grams

Put roughly one table spoon into infuser.

205° F

Heat fresh (preferably filtered) water.

8 FL OZ

Pour water over tea.

5 Min

Stay close to this steep time for optimal flavor

3 Steeps

Re-steep leaves to enjoy multiple infusions

How to Prepare Oolong Teas

5 Grams

Put roughly one table spoon into infuser.

205° F

Heat fresh (preferably filtered) water.

8 FL OZ

Pour water over tea.

5 Min

Stay close to this steep time for optimal flavor

3 Steeps

Re-steep leaves to enjoy multiple infusions

How to Prepare Vintage Teas

5 Grams

Put roughly one table spoon into infuser.

205° F

Heat fresh (preferably filtered) water.

8 FL OZ

Pour water over tea.

5 Min

Stay close to this steep time for optimal flavor

3 Steeps

Re-steep leaves to enjoy multiple infusions