Flavor Notes: Soft flowers, Barley, Butter

Soft and elegant are two words which come straight to mind when drinking this Oolong tea. High elevation teas have a really special quality you have to taste. The light roasting brings out some of the body and deepens the great mineral character on this already classic varietal.

A lot of skill and a little luck go into making this tasty treat. Luckily, the mile-high elevation this tea grows at endows it with a softer and more comfortable quality than tea grown at a lower elevation. The real skill comes early on in the production process where the tea maker gives the tea a more traditional long oxidation. This further softens the leaf for the drinker. The light technical baking puts it over the top and makes this Oolong something really special.

Founded in San Diego, every purchase of Mad Monk Tea supports artisan farmer's and sustainable growing practices around the planet.

We invest our profits back into people, products, and processes that support all life and nature.