Sweet Sticky Rice
This tea has been aging, waiting to be steeped for 12 years. We felt like now is the time to share it with our fellow tea lovers. You can steep the tea over and over. The tea has a special sweetness. It's the sweet that borders bitter. Is it sweet? Or is it bitter? Tell us what you think after you taste it. A true sticky rice sweetness, light hay, a touch of alfalfa.
150 grams (about 30 cups)
This Raw Pu-erh tea was originally sourced by Tea Master David Lee Hoffman. After having a long tea session 5 years ago, we fell in love with this tea. Its unique flavor always reminds of Davids amazing ability to select a tea. David graced by allowing us to buy it and share with you. After 5 years of waiting, we released this treasure.
It is an experimental white tea harvested from wild tea in a remote part of Yunnan China. We buy the raw material from teas growing in at 2,100 meters in a completely natural state. This tea is a perfect example of the amazingly nourishing and energizing quality that can be found in expertly crafted naturally grown tea.
2,100 meters in Lincang, Yunnan, China the historical birthplace of tea.
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