Deep & Roasty
Deep, dark and delicious, the heavily roasted Oolong ginseng tea is reminds us of some coffees, if coffee was made by Shaolin Monks. The addition of wild Gynostemma (an immune-boosting herb) gives this tea an other worldly sweetness that lingers on the edge of the palette.
Notes: Burnt Sugar, Caramel, Ginseng
100 grams (about 20 cups)
Deep & Roasty
Heavy roasting on a tea is one of the only ways to remove caffeine without removing flavor, and deep roast on this tea makes it the perfect all day drinker. This ginseng tea gets its name from being blended with wild decocted Gynostemma, a powerful adaptogenic compound. After harvesting the Gynostemma boiled to and reduced into a fine medicinal powder which is expertly rolled into each leaf during production.
Bagua Shan, is a hotspot for amazing every day drinking tea. It is one of the places on the slow but steady movement towards organic, sustainable agriculture.
How to Prepare Oolong Teas
Put roughly one table spoon into infuser.
Heat fresh (preferably filtered) water.
8 FL OZ
Pour water over tea.
Stay close to this steep time for optimal flavor
Re-steep leaves to enjoy multiple infusions
We believe tea is more than just a beverage
At Monk Monk we are on a quest to bring you the most delicious teas from around the world. We believe in order to do that, we must care for the environment, invest in regenerative agriculture, and work with artisans at the pinnacle of their craft.