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Type: Oolong Tea
Category: Oolong Tea, Region: Ali Shan, Style: Oolong, Vintage: 2017
Soft and elegant are two words which come straight to mind when drinking this Oolong tea. High elevation teas have a really special quality you have to taste. The light roasting brings out some of the body and deepens the great mineral character on this already classic varietal.
A lot of skill and a little luck go into making this tasty treat. Luckily, the mile-high elevation this tea grows at endows it with a softer and more comfortable quality than tea grown at a lower elevation. The real skill comes early on in the production process where the tea maker gives the tea a more traditional long oxidation. This further softens the leaf for the drinker. The light technical baking puts it over the top and makes this Oolong something really special.
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We invest our profits back into people, products, and processes that support all life and nature.